| 发明名称 |
LOW-DENSITY FOOD PRODUCT COMPRISED OF HONEY MOUSSE, AND PRODUCTION METHOD THEREOF |
| 摘要 |
Non-creamed honey mousse comprised of a dispersion of air microbubbles in honey containing in addition a stabilizer and a foaming agent. Its density is 0.7 or less. It is soft but does not flow. |
| 申请公布号 |
WO8800796(A1) |
申请公布日期 |
1988.02.11 |
| 申请号 |
WO1987CH00090 |
申请日期 |
1987.07.20 |
| 申请人 |
BATTELLE MEMORIAL INSTITUTE |
发明人 |
GIDDEY, CLAUDE;DOVE, GORGES |
| 分类号 |
A23L1/00;A23L1/08;A23P1/16 |
主分类号 |
A23L1/00 |
| 代理机构 |
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代理人 |
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