发明名称 |
COOKIE DOUGH AND PREPARATION OF COOKIES THEREFROM |
摘要 |
Incorporation of a carbohydrase into cookie dough provides, via a special baking process, a cookie having a storage stable texture which emulates that of freshly baked, home-style, drop-type cookies. The process for making these cookies involves (1) retarding enzyme activity in the finished dough before baking; (2) deactivating the enzyme in a portion of the cookie, preferably the surface; (3) activating the remainder of the enzyme; (4) allowing the remaining active enzyme to operate on the carbohydrates in the cookie; and (5) final baking. |
申请公布号 |
EP0055577(A3) |
申请公布日期 |
1983.03.16 |
申请号 |
EP19810306003 |
申请日期 |
1981.12.21 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
YOUNGQUIST, RUDOLPH WILLIAM;BRABBS, WILLIAM JOHN |
分类号 |
A21D2/00;A21D6/00;A21D8/00;A21D8/04;A21D10/00;A21D13/00;A21D13/08 |
主分类号 |
A21D2/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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