| 摘要 |
A process for producing a composite edible product in which a dry edible material, for example a baked wafer container, is separated from direct contact with a water-containing edible material, for example ice confection, by a relatively water-impermeable edible fat-containing layer, by applying a spray of the fat-containing material to the dry edible material before application of the water-containing edible material, characterised in that the spray of fat-containing edible material is applied from an atomising spray gun and has (when measured at 46 DEG C) the following viscosities: eta 3 at least 10 poise, eta 100 at least 2.0 poise, preferably 2.0-3.6 poise, and eta CA at least 1.2 poise, preferably 1.4-3.4 poise. |
