| 摘要 |
Part of a poultry animal has provided thereon a layer of fat derived from a non-poultry animal. For example, the thigh bone is removed from a turkey leg, and the leg is tumbled to bring soluble protein to the surface. The thigh meat is drawn over the drumstick, the soluble protein adhering the thigh meat to the drumstick, and a layer of fat derived from a non-poultry animal is secured to the exterior surface of the thigh meat. |
