| 摘要 |
PURPOSE:To obtain milk-containing TOFU (bean curd) having high nutritive value, and giving thick, mild and agreeable feeling to the palate compared with ordinary TOFU, by adding cow's milk to soybean milk, and coagulating the mixture. CONSTITUTION:40l of soybean milk prepared from soybeans by conventional process is mixed with about 3l of cow's milk, and the mixture is coagulated by adding a coagulant such as calcium carbonate, etc. and an acid such as acetic acid thereto and leaving the mixture at rest. |
