| 摘要 |
PURPOSE:To obtain tasty, high-quality TOFU (bean curd), by using a calcium salt of an acidic organic acid as a coagulant for TOFU, the sodium salt of the organic acid and calcium chloride, magnesium chloride, etc. CONSTITUTION:A calcium sat of an organic acid is used as a coagulant for TOFU, the sodium salt of the organic acid to reduced coagulation rate and calcium chloride, magnesium chloride, etc., to increase hardness of product. |
