发明名称 |
Process for preparing acid cheese curd |
摘要 |
Acid salts such as sodium bisulfate are used as acidifiers for milk, as well as acidogens in the setting of acidified milk, in acid cheese curd manufacture. The use of an acid salt enables acidifying heated milk or heating milk after acidifying without precipitating protein from the milk.
|
申请公布号 |
US4374152(A) |
申请公布日期 |
1983.02.15 |
申请号 |
US19810223125 |
申请日期 |
1981.01.07 |
申请人 |
MALLINCKRODT INTERNATIONAL CORP. |
发明人 |
LOTER, IRA |
分类号 |
A23C19/05;(IPC1-7):A23C19/02 |
主分类号 |
A23C19/05 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|