| 发明名称 |
ICE CONFECTIONERY AND PROCESSES FOR ITS PREPARATION |
| 摘要 |
<p>The properties of ice creams scoopable at deep-freeze temperatures are improved by incorporating stabilizer mixtures comprising (a) locust bean gum and/or tara gum and (b) kappa-carrageenan and/or xanthan gum and/or agar-agar.</p> |
| 申请公布号 |
IE46049(B1) |
申请公布日期 |
1983.02.09 |
| 申请号 |
IE19770002001 |
申请日期 |
1977.09.30 |
| 申请人 |
UNILEVER LTD |
发明人 |
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| 分类号 |
A23G;A23G9/32;A23G9/34;A23G9/46;(IPC1-7):23G9/02 |
主分类号 |
A23G |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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