Product for ethylene decay in food storage rooms.

摘要

1. Device for the conservation of fruit and vegetables by elemination of the ethylene given off by the said products during their conservation or storage by means of permanganate, characterized by the fact that the permanganate is mixed in solution with a hygroscopic salt capting the moisture required for the oxygenation of the ethylene by the permanganate/hygroscopic salt mixture being placed on the surface of an inert support.