PREPARATION OF 2,5-DIKETOGLUCONIC ACID

摘要

P.C. 6232/A Preparation of 2,5-Diketogluconic Acid A process for the preparation of 2,5-diketo-gluconic acid by the aerobic propagation of Acetobacter cerinus in a fermentation medium containing above about 20 and up to about 30% (wt/vol) glucose and at least about 0.04 wt. % choline based on the amount of glucose in the medium.