| 摘要 |
Apparatus for producing pastry comprises a plate having a plurality of mold cavities arranged in a regular pattern. Each of the cavities has at its upper rim an upwardly projecting cutting edge. A sheet of dough is laid over the plate and pressed toward it by a flat plate or rolling pin so that the cutting edges cut out individual dough pieces, one in each mold cavity. The dough pieces are pressed into the cavities by cup-shaped elements carried by a rigid support and arranged in the same pattern as the mold cavities so that a cup-shaped element enters each cavity. The distance the cup-shaped elements enter the mold cavities is limited by adjustable screws on the support. The cup-shaped elements are of material having good heat conductivity and thermal capacity and are left in the mold cavities during baking to assure uniform baking of the pastry.
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