发明名称 |
VERFAHREN ZUR HERSTELLUNG VON NAHRUNGSMITTELPRODUKTEN |
摘要 |
New alpha -glycosyl glycyrrhizins bearing two or more alpha -glucose residues are prepared. Such alpha -glycosylation is carried out by subjecting an aqueous solution of glycyrrhizin (or a salt thereof) and an amylaceous substance (e.g. starch or cyclodextrin) to the enzymatic action of an alpha -glycosyl transferase (e.g. cyclodextrin glucanotrasferase). The alpha -glycosyl glycyrrhizins are low-caloric, low-cariogenic, mild, non-bitter, non-lingering sweeteners which may be advantageously incorporated into foods, beverages, cosmetics, dentifrices and drugs. |
申请公布号 |
DE3223088(A1) |
申请公布日期 |
1983.01.27 |
申请号 |
DE19823223088 |
申请日期 |
1982.06.21 |
申请人 |
KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO |
发明人 |
MIYAKE,TOSHIO;HIJIYA,HIROMI |
分类号 |
A23L1/22;A23C9/13;A23G1/00;A23G3/00;A23G3/34;A23K1/00;A23L1/03;A23L1/226;A23L1/236;A23L1/29;A23L1/30;A23L1/307;A23L2/60;A61K8/63;A61Q11/00;C07H3/00;C07H15/24;C07H15/256;C07J63/00;C12N9/10;C12P19/18;C12P19/44 |
主分类号 |
A23L1/22 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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