| 摘要 |
PURPOSE:To obtain a dipeptide sweetener cake or a dried drink having low colorific value and good appearance, by heating and extruding a dipeptide sweetener together with a flavoring substance, an acidulant, and a dilutent under pressure. CONSTITUTION:A flavoring substance such as fruit flavor, mint flavor, coffee flavor, etc., an acidulant such as citric acid, fumaric acid, malic acid, etc., and a diluent such as sucrose, lactose, etc. are compounded with a dipeptide sweetener such as alpha-L-aspartyl-L-phenylalanine methyl ester. The mixture is moisture- conditioned and extruded with an extruder under pressure by heating at 80- 160 deg.C. |
