PREPARATION OF SHAPE-RETAINING FOOD COMPOSED OF SOYBEAN PROTEIN

摘要

PURPOSE:To prepare the titled food such as TOFU (bean curd) having excellent taste without using a protein coagulant, etc., by treating an aqueous solution of soybean protein with a strongly basic anion exchange resin and heating the treated product. CONSTITUTION:An aqueous solution of a soybean protein is treated with a strongly basic ion exchange resin and the product is heated to obtain the objective food. The ion exchange resin is preferably a porous resin especially having quaternary ammonium group as the exchange group.