| 摘要 |
PURPOSE:To prepare a packed TOFU (been curd) rich in calcium and magnesium, by making soya milk alkaline, adding water-soluble calcium salt and magnesium salt and glucono delta lactone to the milk, and filling the mixture in a container. CONSTITUTION:The pH soya milk is adjusted to alkaline state, e.g., about 9.2-9.4 by adding an alkali such as sodium hydroxide, the mixed with aclcium chloride and magnesium chloride to obtain a solution. The solution is mixed with glucono delta lactone, and filled in a container and heat coagulated by conventional process. |
