| 摘要 |
PURPOSE:A frozen food is coated with a water-in-oil type emuslion to produce a frozen food that can be served as a TEMPURA or fried food by only heating it on a pan without oil frying. CONSTITUTION:Wheat flour and starch are used as major ingredients and they are mixed with water at a ratio 1/0.8-1/3 to form the aqueous part. Hydrogenated oil and lard are addd to the aqueous part to prepare an W/O type emulsion. AFter sterilized by heating, it is cooled under stirring below the melting point, then, the phase inversion is effected to give a W/O type emulsion at a ratio of 30/70-80/20 aqueous phase to oil phase. A frozen food is dipped in the resultant emuslion to form a coat on it. |
