发明名称 PREPARATION OF L-TRYPTOPHAN BY FERMENTATION
摘要 PURPOSE:To prepare L-tryptophan, in high yield, by culturing a bacterial strain belonging to Bacillus genus and containing a vector integrated with the gene fragment participating in tryptophan antagonist resistance. CONSTITUTION:Bacterial strain belonging to Bacillus genus, capable of producing L-tryptophan, and containing a vector obtained from the chromosome of a mutant of Bacillus genus resistant to tryptophan antagonist and integrated with the gene fragment participating in the tryptophan antagonist resistance, e.g. AJ 11688 (FERM-P No.6024), is inoculated in a nutrient medium and cultured under aerobic conditions. L-tryptophan is separated from the cultured liquid.
申请公布号 JPS57208994(A) 申请公布日期 1982.12.22
申请号 JP19810094927 申请日期 1981.06.19
申请人 AJINOMOTO KK 发明人 NAKAMORI SHIGERU;ISHIDA MASAAKI;MIWA KIYOSHI;TSUCHIDA TAKAYASU
分类号 C12N15/09;C12N15/52;C12P13/22;C12R1/07;C12R1/125 主分类号 C12N15/09
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