| 摘要 |
<p>PURPOSE:To obtain the title frozen SAKE (rice wine) usable for food in a solid state as it is, having smoothness, soft feeling, excellent pleasantness to the palate by blending SAKE with edible fats and oils, edible emulsifying agent, edible emulsification stabilizer, saccharide and water in a specific ratio and freezing the blend in an O/W emulsified state. CONSTITUTION:5-90% SAKE having 4-65% alcohol concentration is blended with 1-40% edible fats and oils, 0.05-105 edible emulsifying agent, 0.05-5% edible emulsification stabilizer, 1-30% saccharide and 1-80% water as main components, emulsified into an O/W type emulsion and frozen to give the aimed frozen SAKE.</p> |
