发明名称 |
Alkalized cocoa powders and foodstuffs containing such powder. |
摘要 |
<p>The invention relates to an alkalized cocoa powder with a pH of 7.5 or less, a ratio pH: alkalinity of the ash below 0.046, colour coordinates L between 9.0 and 14.0, a between 4.0 and 8.0 and b between 2.0 and 6.0, in which not more or other acid radicals are present than those by nature present in fermented cocoa, and also to foodstuffs containing such an alkalized cocoa powder. </p> |
申请公布号 |
EP0066304(A2) |
申请公布日期 |
1982.12.08 |
申请号 |
EP19820200147 |
申请日期 |
1982.02.09 |
申请人 |
CACAOFABRIEK DE ZAAN B.V. |
发明人 |
TERINK, JOHANNES LAMBERTUS;BRANDON, MAURITS JACQUES |
分类号 |
A23G1/56;A23G1/30;A23G1/00;A23G1/02;(IPC1-7):23G1/00;23G1/02 |
主分类号 |
A23G1/56 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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