Menetelmä kalanruokapellettien vajoamiskyvyn parantamiseksi

摘要

The present invention provides a method of improving the sinkability of fish pellets, comprising providing an aqueous solution of sugar at the surface of the pellets. The sugar solution may be applied in a concentration of between 1-10%, under vacuum or at ambient pressure and with or without the addition of natural oils. Ideally the sugar solution contains sucrose and a beet molasses product is the preferred choice of a sugar containing solution.