EMALJERINGSANORDNING OCH FOERFARANDE FOER TVAO- ELLER FLERSKIKTSEMALJERING I EN BRAENNING

摘要

The invention relates to a process for two-layer and multi-layer one-bake enamelling, in which saccharides and/or their oxidation, reduction and/or conversion products and/or polyethylene glycol are added during preparation of the ground enamel slip and, optionally, the intermediate enamel slip, the additives containing up to 50 carbon atoms per molecule.