FOERFARANDE FOER FRAMSTAELLNING AV TORKADE NUDLAR OCH LIKNANDE

摘要

A method for producing dried instant noodles containing less than 15% moisture as a final product. It is characterized by dehydrating raw noodles containing 35-45% moisture using super-heated steam and adjusting evaporation of water from the noodles at the rate of 0.25-1.00 g/second per 100 g of the raw noodles.