| 摘要 |
The present invention is related to a functional food ingredient, which replacessugar on a 1/1 weight and/or volume basis in food recipes containing sucrose,with a substantial caloric reduction in view. More than an ingredient, it hasto be seen as a functional ingredient, since it possesses some health promotingeffects. The functional food replacement for sucrose according to the presentinvention comprises prebiotic fibres and sweeteners, and possibly other nonselective fibres, minerals, vitamins and probiotic strains. |
