| 摘要 |
PURPOSE:To roast a food with high content of protein efficiently and uniformly, by equipping roasting rolls at the center surrounded by heaters in such a way that the roasting roll is lowered while being rotated, roasting a raw ingredient in a flat ribbonlike shape while being wound on the roasting rolls spirally. CONSTITUTION:The plural roasting rolls C are equipped in such a way that they are connected with engaging male parts and engaging female parts in a straight line, supported by the supporting device D in a vertical position, and the roasting rolls C are lowered while being rotated inside the rotator 6 by the revolution of the rotator 6 of the supporting device D and by the revolution of the rubber rolls 10. The raw ingredient a in a flat ribbonlike shape comprising gluten as a main ingredient and supplementary ingredients is fed from the top side of heater B, wound on the roasting rolls C from the top spirally, and taken out from the bottom of the heater B to the outside, so the roasted product A in a flat ribbonlike shape is obtained. The lowered roasting rolls C are circulated to the upward by the rotary chains 36. |
