| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Coriander is extracted by liquid nitrogen with corresponding miscella separation. Prepared girasols/sunflowers are cut, dried in microwave field at preset parameters till residual humidity about 20%. Girasols/sunflower and acorns are fried, mixed in mass artio 1:1 and put into cryomiller shell. Obtained mixture is impregnated by separated miscella with simultaneous pressure boost in the shell. After the impregnation the pressure is released and the mixture is frozen. The mixture is cryomilled in medium of evolved nitrogen. ^ EFFECT: product obtained from non-traditional raw materials has taste and aroma similar to flavoured coffee when brewed. |
