| 摘要 |
1. A process for preserving pelletized chips which are obtained in the processing of sugar beet and have a water content of less than 80% by weight, which process is characterized by mixing the pelletized chips with two components, at least one compound from the class of compounds comprising sorbic acid and sorbates being employed as the first component, namely in an amount of 2 X 10**-4 to 5 X 10**-3 mole per 100 g of unpreserved pelletized chips, and at least one compound from the class of compounds comprising water soluble and physiologically unobjectionable inorganic acids and their acid salts being employed as the second component, namely in an amount which is such that the mixture of pelletized chips and the two components has a pH value of at most 5.8. |
