| 摘要 |
Chocolate product as a semi-fabricate product comprises distinctive layers of ingredients placed in a transparent container. In order to prepare the chocolate product for consumption, the container is heated in water and as a result the layers are mixed and the ingredients are melted into the unitary chocolate product wherein the ingredients added guarantee that the cacao butter melts at the temperature from 26.5 °C to 35.5 °C, that is lower than the common temperature for melting of cacao butter. |
