发明名称 |
Method for the manufacture of a cream cheese |
摘要 |
The present invention relates to a method for the manufacture of a cream cheese, the method comprising: providing a milk- and cream-containing dairy composition; fermenting the milk- and cream-containing dairy composition to form a mixture of curds and whey; forming a concentrated mixture by removing at least an aqueous portion from the mixture of curds and whey; forming a cream cheese from the concentrated mixture; the method further comprising obtaining a retentate by ultrafiltrating and/or microfiltrating a mixture of skimmed milk and an acidic aqueous by-product of a cheese-making process, and: a) supplementing the milk- and cream-containing dairy composition with at least a portion of the retentate; and/or b) supplementing the concentrated mixture with at least a portion of the retentate. |
申请公布号 |
NZ711608(A) |
申请公布日期 |
2016.08.26 |
申请号 |
NZ20150711608 |
申请日期 |
2015.08.28 |
申请人 |
KRAFT FOODS R&D INC. |
发明人 |
THOMAS SPIEGEL;DIRK MUXFELDT;DIANA PEREZ RODRIGUEZ;MARCO FERRAZ;ALAN WOLFSCHOON-POMBO |
分类号 |
A23C19/00;A23C19/028;A23C19/032;A23C19/055;A23C19/076 |
主分类号 |
A23C19/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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