| 摘要 |
PURPOSE:To mark a fried food clearly, by frying first a raw ingredient, marking it, followed by frying it secondarily. CONSTITUTION:In marking the surface of a food such as an American hot dog, fried fish balls, etc., a shaped ingredient is brought into contact with high-temperature fats and oils so that it is fried first, marking is carried out by a brand, a mark of a coloring matter or colorant, or by other method the marked ingredient is then brought into contact with the high-temperature fats and oils again so that it is fried secondarily. |
