| 摘要 |
PURPOSE:To make management, from reception of order to service, rationally and without mistake by receiving the item, number and seat number from a meal ticket issuing register and a service command device, displaying them on a display device and executing service. CONSTITUTION:A meal ticket issuing register 1 inputs the item of order and numbe by key operation and stores in a storage section together with the unit price and date. At the same time, it sends these data to a CPU2 and issues a ticket. A service command device 4 inputs the number of the meal ticket and seat number by key operarion and transmits the input signal to the CPU2. A display device 5 for a kitchen receives the name of item, number and seat number and displays them. When processing is finished, it outputs the signals to the CPU2 by operation of an item key and a service completion key. |
