| 摘要 |
PURPOSE:To obtain delicious Chinese noodles, by using soup prepared by boiling chopped tomato, celery, Welsh onion, ginger, etc., as the soup of the noodles. CONSTITUTION:Tomato cut into small cubes, and celery, Welsh onion, ginger, carrot, cucumber, etc. cut into fine strips, are boiled in water containing broth, salt, chemical seasoning, pepper, etc. to obtain a soup. Boiled Chinese noodles are put into the soup, and served in combination with the vegetable used in the preparation of the soup. |
