Sponge cake is formed by the utilization of a continuous process involving an initial batter formation and subsequent microwave baking. Cake-forming components and carbon dioxide are continuously mixed to form a gas-infused batter. Microwave energy expands and cooks the batter to form the sponge cake. Additional drying may be effected to any desired moisture level.
申请公布号
US4350713(A)
申请公布日期
1982.09.21
申请号
US19810244247
申请日期
1981.03.16
申请人
THE GRIFFITH LABORATORIES, LIMITED
发明人
DYSON, DAVID V.;LEES, DAVID H.;FENN, MICHAEL A. F.;DARLEY, KENNETH S.