| 摘要 |
The invention relates to a process for the preparation of penicillin-free mycelium masses from water-containing penicillin production culture (=wet mycelium), which have been formed by fermentation, by removing the residual penicillin usually contained therein by subjecting the wet mycelium to anerobic lactic fermentation using penicillin-resistant Lactobacilli, in which, with the mycelium mass being broken down, a penicillin-free silage product results, which can be stored under anerobic conditions and is used as animal feed, in particular for cattle and pigs, or as fertilizer. |
