| 摘要 |
PURPOSE:To improve the production efficiency in the preparation of wrapped foods such as GIAOZ, SHAO-MAI (dumplings stuffed with minched pork), etc., and to prevent the generation of off-grade product, by carrying out the insertion of the content into a guide tool only by the own weight of the content, and wrapping the content with a sheet of pastry by folding the pastry sheet with a receptor. CONSTITUTION:A pastry sheet 9 is placed on the wrapping pieces on the receiving member 1, and the content 10 is placed at the cener of the pastry shell and above the receiving member 1. When the connecting rod 3 is pulled down, the receiving member 1 is lowered along the hole 5 of the guide tool 4, the wrapping pieces 2 are raised up simultneously, and pulled down through the hole 5. The outer circumference of the pastry sheet 9 on the wrapping pieces 2 is lifted simultaneously, and wraps the content 10. Then, the connecting rod 3 is lifted to the original position, and the wrapping pieces are also restrored closely on the guide tool 4. |
