| 摘要 |
PURPOSE:To obtain a keepable food of mushroom, by salting mushroom with its harshness removed like Korean pickles. CONSTITUTION:Flesh mushroom (an agaric, etc.) is boiled in a short time or preserved with salt, salt is removed, harshness is removed, water is removed, and the mushroom is pickled with salt, onion, garlic, ginger, Welsh onion, Guinea pepper powder, sugar, soup stock, pounded sesame, sea tangle, dried small sardines, dried cuttlefish, herring roe, fermentation inhibitor, etc. |
