| 摘要 |
<p>A method and equipment is described for producing three dimensional shaped frozen confection products on a stick. A molded slug of frozen confection is converted into a three dimensional frozen confection having any desired shape including shapes having variable cross-sections and undercut portions. The desired final shape is formed by the application of pressure to the slug, without significant melting of the slug, using a split mold which defines the final three dimensional shape by controlling the temperature of the slug and the relative size and shape of the slug and mold cavity.</p> |
