发明名称 |
Tenderization of meat by natural enzyme control |
摘要 |
Method for accelerating the tenderization of meat by natural enzymes by antemortem injection of selected activators of specific natural enzymes and/or binding agents for enzyme inhibitors naturally present in meat, promptly slaughtering the animal or fowl after injection and holding the meat within the optimum temperature range of the natural enzyme for about 2 days.
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申请公布号 |
US4336271(A) |
申请公布日期 |
1982.06.22 |
申请号 |
US19800191372 |
申请日期 |
1980.09.29 |
申请人 |
SWIFT INDEPENDENT PACKING COMPANY |
发明人 |
KANG, CHUNGHEE K.;JODLOWSKI, RONALD F.;DONNELLY, THOMAS H.;WARNER, WILLIAM D. |
分类号 |
A23L1/318;(IPC1-7):A22C21/00;A23L1/31 |
主分类号 |
A23L1/318 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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