Continuously operable centrifugal for mixing and curing sugar massecuites

摘要

A continuously operable sugar centrifugal for mixing and curing sugar massecuites includes an intermediate mixing device between inner and outer centrifugal baskets. The mixing device is formed by a ring housing with an impact zone, retaining zone, and inclined baffles to impart turbulence and transform the kinetic energy of sugar received from the inner basket into the work of mechanical mixing. Mixing liquid is introduced into the received sugar and the mixture eventually passes over the lower edge of the mixing device into the outer basket for final separation and curing. The mixing device is stationary relative to the inner basket or rotates at a slower speed and may assume a variety of advantageous geometries.