Milk protein concentrates which are not denatured by heating - obtd. by centrifuging milk (prods) after adjusting pH to 6.2 to 12

摘要

Prodn. of milk protein concentrates comprises centrifuging milk (derivs.) e.g. in a bactofuge, after adjusting the pH to 6.2-12. The prods. are not denatured by heating. Their protein content may be increased by washing in an ultrafiltration appts. or in the centrifuge.