| 摘要 |
PURPOSE:To provide a flavoring agent of a mild taste, by diluting a bittern to a given dilution or less, or enhance the salty taste of the bittern, by mixing the bittern in a specific proportion with common salt. CONSTITUTION:0.1-20wt% calcium gluconate is added to a bittern itself or dehydrated, concentrated or diluted bittern to give a mixed salt composition containing 15-21pts.wt. MgCl2, 3-10pts.wt. MgSO4, 2-4pts.wt. KCl, 0.2- 0.5pt.wt. MgBr2 and 2-7pts.wt. NaCl. The resultant composition is then mixed with starch, dextrin, bread crumb or cellulosic powder to afford a powder or tablet. |
