| 摘要 |
A serving tray has trough-like depressions 1-11 for holding food or receptacles containing food, at least one depression 1 being provided in the forward central area of the tray for the main course, while other depressions are provided for accompaniments and first course or desserts. The serving tray forms together with the lid an unit which can be stacked with identical units, whereby on both sides of the depression 1 for the main course provision is made for receiving areas 8, 9 for any items which it may be desired to insert subsequently to the formation of the stack, deposi- tion areas being associated substantially correspondingly with these receiving areas on the serving tray upon which the consumer places the items on starting his meal. <IMAGE> |
