发明名称 |
Production of protein fibres |
摘要 |
Elastic and rubbery protein fibres are formed by injection of a protein micellar mass through a screen or die into hot water or other fluid medium having a pH of about 5.5 to about 7.5 and a temperature above about 90 DEG C. The protein fibres have characteristics rendering them useful in various food analogs.
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申请公布号 |
US4328252(A) |
申请公布日期 |
1982.05.04 |
申请号 |
US19800185588 |
申请日期 |
1980.09.09 |
申请人 |
GENERAL FOODS INC. |
发明人 |
MURRAY, E. DONALD;BARKER, LARRY D.;WOODMAN, BRENDA J. |
分类号 |
A23J3/28;(IPC1-7):A23J1/00;A23J3/00 |
主分类号 |
A23J3/28 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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