发明名称 |
COMPOSITION CONTAINING ANIMAL PARTS FOR PRODUCTION OF A FRIED SNACK FOOD AND METHOD FOR PRODUCTION THEREOF |
摘要 |
A puffable food composition is provided by extruding a mixture of ground animal parts and starch whereby the mixture is at least partially gelatinized during extrusion into a shape-sustaining form. The form is puffed either at the die of the extruder, or in subsequent hot oil frying, or both. With added flavoring, the puffed composition has the taste, texture and mouth feel of fried pork skins. The process accommodates a wide variety of animal parts without the necessity of substantial changes in the process parameters. |
申请公布号 |
CA1122847(A) |
申请公布日期 |
1982.05.04 |
申请号 |
CA19800351934 |
申请日期 |
1980.05.14 |
申请人 |
BEATRICE FOODS CO. |
发明人 |
MEYER, ROBERT H.;GRAHAM, CHARLES I.;RUDOLPH, JOHN E.;HAAS, ROBERT E. |
分类号 |
A23L1/00;A23L1/312;A23L1/314 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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