| 摘要 |
PURPOSE:To prepare a SANBAIZU of dried laver having good taste and shelf stability, by loosening dried laver while being washed with water, squeezing water, followed by soaking the laver in a seasoning solution comprising vinegar, soy, sugar, salt, etc. and packaging. CONSTITUTION:Dried laver having different quality obtained from different producing centers is loosened while being washed with water, put in a cloth bag, etc., and water is squeezed out. The laver is soaked in a seasoning solution comprising vinegar, soy, sugar, salt, chemical, flavoring etc. for about 15min, and hermetically sealed in a container, e.g., bag etc. to give a product. |
