| 摘要 |
<p>FULL-FLAVOURED LOW-FAT COFFEE POWDER G5- Is produced from roasted coffee by extracting the organoleptically valuable components with a mixture of H2O and one or more H2O-miscible organic solvents, esp. acetone, pref. a 50/50 H2O/acetone mixture, and adding the fat-free flavour extract to the coffee extract before or after drying it.</p> |
