| 摘要 |
PURPOSE:To obtain dried preservable prunes suited to Japanese sense of flavor, by adding edible vinegar, sweetener, alcohols and perfume to dried and seeded prune plums, boiling the prune plums, dipping the boiled prune plums and draining the prune plums. CONSTITUTION:Prune plums are dried and seeded Edible vinegar, sweetener (preferably sorbitol), alcohols (preferably cointreau) and perfume (preferably cinnamon) are added to the resultant seedless prune plums. The prune plums are then boiled, dipped in edible vinegar and drained to afford the aimed dried prunes. |
