| 摘要 |
PURPOSE:Garlics are heat treated, e.g., with steam, dried and crushed to prepare an odorless garlic powder containing a large amount of tasty components. CONSTITUTION:Fresh garlics are peeled, washed with water, sliced and treated with steam at a temperature at which the temperature of the garlic exceeds 90 deg.C for 20min and dried with hot air of 70-80 deg.C for 5hr. The resultant flakes are crushed with a ball mill, sieved, when necessary, combined with an edible high polymer such as vegetable protein or starch. |
