| 摘要 |
A method of producing a fish product in which minced or shredded fish which would otherwise be unsuitable for human consumption is formed into a sheet after removal of bones, skin and other non-edible fractions. One surface of the sheet is then cooked, cooking being terminated before the sheet is cooked right through. The sheet is cut into pieces and the pieces stacked to form a block with cooked and uncooked surfaces in contact. Such surfaces do not merge and thus a layered effect is obtained. The block is subsequently frozen under pressure. Thereafter the block can be cut and crumbed to form fish fingers or cut and shaped so as to have the appearance of fish fillets. The flaky texture of the resulting product, due to its layered composition, simulates nonprocessed fish. |
