SMOKE FLAVORED HYDROPHILIC LIQUID CONCENTRATE AND PROCESS OF PRODUCING SAME

摘要

A smoke flavor concentrate comprising a hydrophilic liquid or emulsifier containing a minimum phenolic content and little titratable acidity of wood smoke. A process in which a smoke flavored edible oil is contacted with a hydrophilic liquid or emulsifier insoluble or with limited solubility in the oil and acceptable in foods to extract the smoke flavor phenolic materials from the oil into the hydrophilic liquid. The smoke flavor concentrate is useful in salt brines or pickling solutions for curing and smoking foods.