| 摘要 |
Barbeque structure free of internal compartmentation which would block free movement of heated gases and passage of radiant heat is disclosed. Vertically oriented walls define an open pit with firebox heat source and rendering collection surface arranged in a predetermined manner contiguous to floor level. A removable, open framework provides stable support for meat sections at a working level above the heat source without obstructing heat passage. An open-space rack supports elongated meat sections, such as whole hams, with elongated dimension vertically oriented above the rendering collection surface. A movable cover means is positioned to span the vertical walls at their upper ends to close the pit and confine heat. The dome-like configuration cover means extends above and about the meat sections being barbequed presenting a solid surface which redirects heat toward the meat sections. The substantially unobstructed passage of heat from the fireboxes and the confinement and redirection of heat by the cover means causes heat to penetrate meat sections being barbequed from all directions.
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